Sour- Cream - Peach cake

                             Hello! 

I love cakes and baking and especially with fruits. 

Because it's summer there could not be a 

better time than now to use any

fruit that I can find!

What you need:

- lots of time

-DOUGH

-150g flour

-1/2 tsp backingpowder

-50g sugar

-8g vanilla sugar

-1 egg

-65g soft butter

-TOPPING

-4 peaches (600g)

-2 packs vanilla pudding

-100g sugar

-500ml milk

-500g sour cream

Let's go:

-DOUGH:

-mix flour and backingpowder in a bowl

-add all the other ingredients

-knead them together on a floured surface

-(if it sticks wrap it in cling film and cool it)

-preheat the oven to 200C

-take 2/3 of the dough and roll it out on the bottom of the cake tin  (26cm diameter)

-put it in the oven for 15 minutes

- take it out and let it it cool down

- turn the oven temperature down to 160C

-put the peaches in boiling water

- rinse with cold water

-peal them and cut them in columns

-form the remaining dough into a roll

-put it on top of the bottom and press it against the edge

-lay the peaches on the bottom

-cook a pudding with milk and sugar 

-stir in the sour cream

-spread the sourcream-pudding on top of the peaches

-put it in the oven for 60 minutes

-take it out of the oven

-let it cool for 2 hours inside the tin

-then another hour on a grid

Have fun baking!!

k80

Tiny Pizza

-1 pack backing mixture for pizza dough or my recipe for dough

-backingpaper

-3 Tomatoes

-1 red pepper

-1 green pepper

-150g grated cheese (I used Gouda)

-4 salami slices

-olives

-Ketchup

or basically anything you want on your pizza

1)) roll out the dough 

2)) cut out little circles with a glass

3)) spread some ketchup (or pesto) and put anything that you can think of on there and top it with cheese(you know how pizzas work!) 

4)) put them in the oven at 200C (390F) for 10-12 minutes

TADAA!

k80

Pizza dough

Hello! today we are making Pizzas. Well today we are making the dough because it's gonna have to go in the fridge for two days. But in my next blog post we'll be making pizza.
I made these little pizzas ever since my birthday when I was in kindergarden so they have got to be good.

6 Pizzas:

what you need:
500ml lukewarm water
925g flour
40g yeast
20g salt
25ml olive oil
1 pinch sugar

Let's go:
1)) Dissolve the yeast,oil,sugar and salt in the water.

2)) Then add flour and knead it to a smooth dough.

3)) Let it rise for about 30 minutes and knead it again.

Cover the dough and put it in the fridge for 2 days.

See ya in 2 days 
k80

Apple pie

MONDAY

Hi!
Throughout October I'm getting more and more into the autumnal vibe and because it's my favorite season it's not that hard.
Little update side note: I even started doing yoga. Firstly to kinda built up my lost flexibility again and secondly so I could contort my body into ridiculous shapes in order to make up for the lack of full length mirrors I have.

But anyways, today I have a recipe we already made twice this month, because it's so good.

What you need:

-1kg apples
_ _ _ _ _

-*150g Margarine   
-*100g Sugar
-*1 Egg
-*1 tablespoon Milk
-*300g Flour
-*2 teaspoons backing powder
_ _ _ _ _ 

-100g Sugar
-2 teaspoons cinnamon

First step:
take about 16 apples and peel them. Then cut them into thin slices.

Second step:
knead all ingredients with a star * to a shortcut in the same  order they are listed.
If it doesn't form into a smooth dough use your hands!

Third step:
take 2/3 of the dough roll it out and smooth it into a greased springform pan. pull up the edges.
put the other third into the fridge.

fourth step:
take the sliced apples and place them onto the dough in the pan.

fifth step:
mix 100g of sugar with the cinnamon and spread them on top of the apples in the pan.

sixth step:
get the leftover dough from your fridge and roll it out. layer it on top of the apples to cover them.

seventh step: 
put it in the preheated oven for about 60 minutes at 170C (~340F)

eighth step:
enjoy!

tell me in the comments if you liked it and tag the cake on instagram with #k80cake .

~k80

Zucchini Burger

LIFESTYLE

Like I said in my favorites I'm sharing the recipe of the zucchini burger with you. You don't have to be a vegetarian to cook or like these. Just try it out!

WHAT YOU NEED:

- 350g Zucchini

- Salt

- some water

- 1 small onion (peeled&chopped)

- 1 tbs olive oil

-  parsley (chopped)

- 8 tbs breadcrumbs

- 70g Parmesan

- 1 egg

- Pepper

MAKE IT: 

- cook zucchini in saltwater for 10'ish minutes until it's squashy
- put it in a blender and mix it roughly
- stew onion in oil
-mix zucchini mass with onion, parsley, breadcrumbs, cheese and egg
- spice with salt and pepper
- add flour upon need until you get a soft, mould able dough
- let it set some time
- (WITH WET HANDS) form 4 burger
- roll burgers in flour
- roast burgers in hot olive oil until they're golden brown

- keep'em warm in the oven at 150 C

NOW  YOU CAN CREATE YOUR VERY OWN COMBINATION

Example:

- cut open the bun
- spread mustard on bottom half
- put on some pickles, lettuce and tomatoes
- spread top half with ketchup

TADA!!

Hope you like it! ~k80