Apple pie

MONDAY

Hi!
Throughout October I'm getting more and more into the autumnal vibe and because it's my favorite season it's not that hard.
Little update side note: I even started doing yoga. Firstly to kinda built up my lost flexibility again and secondly so I could contort my body into ridiculous shapes in order to make up for the lack of full length mirrors I have.

But anyways, today I have a recipe we already made twice this month, because it's so good.

What you need:

-1kg apples
_ _ _ _ _

-*150g Margarine   
-*100g Sugar
-*1 Egg
-*1 tablespoon Milk
-*300g Flour
-*2 teaspoons backing powder
_ _ _ _ _ 

-100g Sugar
-2 teaspoons cinnamon

First step:
take about 16 apples and peel them. Then cut them into thin slices.

Second step:
knead all ingredients with a star * to a shortcut in the same  order they are listed.
If it doesn't form into a smooth dough use your hands!

Third step:
take 2/3 of the dough roll it out and smooth it into a greased springform pan. pull up the edges.
put the other third into the fridge.

fourth step:
take the sliced apples and place them onto the dough in the pan.

fifth step:
mix 100g of sugar with the cinnamon and spread them on top of the apples in the pan.

sixth step:
get the leftover dough from your fridge and roll it out. layer it on top of the apples to cover them.

seventh step: 
put it in the preheated oven for about 60 minutes at 170C (~340F)

eighth step:
enjoy!

tell me in the comments if you liked it and tag the cake on instagram with #k80cake .

~k80